Irish red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish red ale

Created: Friday February 21st 2025
brewer logo
13 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 86.5% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
1.1 °P
1.0 °P
5.4%
22.2
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Thomas Fawcett - Maris Otter Pale Ale Malt385 lb Maris Otter Pale Ale Malt $ 0.00 / lb
$ 0.00 		38 2.65 86.5169%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium $ 0.00 / lb
$ 0.00 		33 65.01 12.3596%
5 lb Weyermann - Carafa Special Type 1 5 lb Carafa Special Type 1 $ 0.00 / lb
$ 0.00 		29.9 340 1.1236%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Yakima Chief Hops - Fuggle UK64 oz Fuggle UK Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Boil at 212 °F 60 min 19.3095 57.1%
48 oz Yakima Chief Hops - Fuggle UK48 oz Fuggle UK Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Boil at 212 °F 5 min 2.88707 42.9%
112 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 285.7 gal (1142.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 273.7 gal (1094.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) 194.69 778.8  
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
Mash volume with grains 230.29 921.2  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume 171.19 684.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 285.7 g | 1142.8 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 304.3 g | 1217.2 qt) 280 1120  
Estimated amount in fermentor 280 1120  
Total: 365.88 1463.5
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Drake. All Grain, ABV 5.38284%, IBU 22.1966, SRM 12.6213, Fermentables: (Maris Otter Pale Ale Malt, Crystal Medium, Carafa Special Type 1 ) Hops: (Fuggle UK)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-28 21:03 UTC