The Anti-pale pale Ale - Beer Recipe - Brewer's Friend

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The Anti-pale pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 21st 2025
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 36

1.049
1.010
5.1%
32.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Canadian - Pale 2-Row 36 1.75 63.9%
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 26.1%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.9%
1.70 oz American - Chocolate1.7 oz American - Chocolate 29 350 1.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.8%
8.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 13.7 Boil 45 min 20.12 20.8%
10 g Hops Direct - Cashmere10 g Cashmere Hops Pellet 8.3 Boil 20 min 8.04 20.8%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Boil 2 min 2.37 29.2%
14 g Hops Direct - Cashmere14 g Cashmere Hops Pellet 8.3 Boil 2 min 1.57 29.2%
48 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 2 33 77 90 85
Baking Soda NaHCO3
1grams
Gypsum CaSO4
1.2312 grams
Calcium Chloride CaCl2
1.36 grams
Epsom Salt MgSO4
0.2 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Beta (Achieve slight dryness) Temperature 159 °F 150 °F 40 min
4.5 gal Alpha (end higher for a bit ofmalty sweetness Steeping 150 °F 155 °F 20 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 7.56 30.3  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 5.55 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.8 19.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Total: 6.88 27.5
Equipment Profile Used: System Default
"The Anti-pale pale Ale" American Pale Ale beer recipe by Brewer #441286. BIAB, ABV 5.12%, IBU 32.1, SRM 9.9, Fermentables: ( Canadian - Pale 2-Row, Maris Otter Pale, Caramel Malt - 60L, American - Chocolate, Carapils Malt) Hops: (Chinook, Cashmere, Idaho 7)
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  • Last Updated: 2025-02-22 15:16 UTC