Canadian Pilsner Project - Beer Recipe - Brewer's Friend

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Canadian Pilsner Project

207 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 99%
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Friday February 21st 2025
1.045
1.009
4.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
200 kg / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Hamilton, Ontario 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512 L 380
Strike water volume at mash thickness of 1.9 L/kg 380
Mash volume with grains 512
Grain absorption losses -200
Remaining sparge water volume 870.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1050
Boil off losses -5.7
Post boil volume (equipment estimates 1044.3 L) 1000
Estimated amount in fermentor 1000
Total: 1250.9  
Equipment Profile Used: System Default
"Canadian Pilsner Project" American Lager beer recipe by thunderaxe. All Grain, ABV 4.77%, IBU 0, SRM 2.8, Fermentables: (SUPERIOR PILSEN MALT)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 19:21 UTC