Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

222 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 21st 2025
1.068
1.010
7.7%
65.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Briess - Brewers Malt 2-Row7.2 lb Brewers Malt 2-Row 37 1.8 43.3%
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 36.1%
1.60 lb Weyermann - Carafoam1.6 lb Carafoam 34.5 2.2 9.6%
1.28 lb Aromatic Malt1.28 lb Aromatic Malt 35 20 7.7%
8.50 oz Briess - Dextrose8.5 oz Dextrose 42 1 3.2%
16.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Warrior1 oz Warrior Hops Pellet 15.5 Boil 60 min 27.27 9.1%
1.25 oz Hopsteiner - Apollo1.25 oz Apollo Hops Pellet 17 Boil 20 min 22.64 11.4%
1.50 oz Northern Brewer - Citra1.5 oz Citra Hops Pellet 11.9 Boil 15 min 15.58 13.6%
0.50 oz Hopsteiner - Apollo0.5 oz Apollo Hops Pellet 17 Boil 0 min 4.5%
0.75 oz Northern Brewer - Citra0.75 oz Citra Hops Pellet 11.9 Boil 0 min 6.8%
1.50 oz Hopsteiner - Apollo1.5 oz Apollo Hops Pellet 17 Dry Hop 0 days 13.6%
4.50 oz Northern Brewer - Citra4.5 oz Citra Hops Pellet 11.9 Dry Hop 0 days 40.9%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.16 g | 36.6 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 6.26 25  
Grain absorption losses (steeping) -2.01 -8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"Julius Clone" No Profile Selected beer recipe by Brewer #408506. Extract, ABV 7.7%, IBU 65.49, SRM 7.42, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Golden Promise, Carafoam, Aromatic Malt, Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2025-02-21 18:47 UTC