Irish Stout 15 B - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout 15 B

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Arnulfo Alarcon
Hop Utilization: 51%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday February 21st 2025
Similar Recipes

Lillo Guinness

by mats dahlstrøm

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

1.040
1.008
4.2%
27.3
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 59.1%
0.88 kg Warminster Maltings - Pale Ale Malt0.877 kg Pale Ale Malt 38 2.7 19.2%
0.48 kg Weyermann - Munich Type II (Dark)0.475 kg Munich Type II (Dark) 37 10 10.4%
0.48 kg Weyermann - Carafa III0.475 kg Carafa III 32 525 10.4%
0.04 kg German - Chocolate Wheat0.04 kg Chocolate Wheat 31 413 0.9%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Blanc27 g Hallertau Blanc Hops Leaf/Whole 7 Boil 60 min 10.32 26.9%
23.40 g hallertau Blanco23.4 g hallertau Blanco Hops Leaf/Whole 7 Boil 15 min 4.44 23.3%
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Leaf/Whole 7 Boil 60 min 7.64 19.9%
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.03 14.9%
15 g Charles Faram - Cascade US15 g Cascade US Hops Leaf/Whole 7 Boil 15 min 2.84 14.9%
100.40 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA INTERNACIONAL LAGER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4.6
Mash volume with grains 7.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 32.1 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Irish Stout 15 B" Irish Stout beer recipe by Arnulfo Alarcon. All Grain, ABV 4.22%, IBU 27.27, SRM 33.36, Fermentables: (Pilsner, Pale Ale Malt, Munich Type II (Dark), Carafa III, Chocolate Wheat) Hops: (Hallertau Blanc, hallertau Blanco, Cascade UK, Kent Goldings, Cascade US)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-21 21:17 UTC