KB West Coast IPA 01 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KB West Coast IPA 01

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48.57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday February 21st 2025
Similar Recipes

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.063
1.014
6.4%
62.2
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 36 1.5 63.6%
3 kg Innomalt - Pils Moderne3 kg Pils Moderne 37 1.8 25.4%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 5.9%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 2.5%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 2.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 10 Boil 50 min 13.59 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 50 min 9.51 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 50 min 16.98 13.3%
30 g Chinook30 g Chinook Hops Pellet 10 Boil 10 min 5.18 13.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 7.25 26.7%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 10 min 9.71 20%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water:
Sels dans 80l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 45.4 L and adding 4 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30.7
Mash volume with grains 38.5
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 31.4 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 48.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 44
Going into fermentor 44
Total: 61.3  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 20c

Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-21 15:58 UTC