Beginners Oyster stout 2025 - Beer Recipe - Brewer's Friend

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Beginners Oyster stout 2025

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 21st 2025
1.046
1.011
4.6%
20.7
36.8
5.6
0.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 36.8 2.4 80%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 10%
8 oz Crisp Malting - Roasted Barley8 oz Roasted Barley 31.28 600 6.7%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 3.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - CTZ11 g CTZ Hops Pellet 13.9 Boil 30 min 20.73 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 1.3 Ounces Water Agt Mash 0 min.
0.25 each Campden Tablets / 92.5 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
4 g Irish Moss / 1.27 Ounces $ 4.00 / oz
$ 0.56 		Fining Boil 10 min.
1.33 g Wyeast - Beer Nutrient Other Boil 10 min.
4 g Salt Water Agt Mash 1 hr.
$ 0.58
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.4 6 94.4 209 23 87.1
Black Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.84 gal Strike 162 °F 152 °F 60 min
3.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.76 19  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Beginners Oyster stout 2025" Irish Stout beer recipe by Sunfire96. All Grain, ABV 4.57%, IBU 20.73, SRM 36.83, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (CTZ) Other: (Calcium Chloride (anhydrous) / 1.3 Ounces, Campden Tablets / 92.5 Each, Irish Moss / 1.27 Ounces, Beer Nutrient, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-22 23:43 UTC
  • Snapshot Created: 2025-02-21 15:01 UTC
  • Link To Parent Recipe