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Lager

131 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 33 liters
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K+4rsbeers
No Chill: 10 minute extended hop boil time
Hop Utilization: 99.9523%
Calories: 131 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday February 21st 2025
1.043
1.008
4.6%
14.6
2.8
5.3
375.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Flaked Corn1 kg Flaked Corn - (late mash tun addition) $ 75.00 / kg
$ 75.00 		40 0.5 16.129%
5 kg US - 6h5 kg 6h - (late mash tun addition) $ 23.00 / kg
$ 115.00 		32 1.64 80.6452%
0.20 kg German - Carapils0.2 kg Carapils - (late mash tun addition) $ 65.00 / kg
$ 13.00 		35 1.3 3.22581%
6.20 kg / $ 203.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops $ 0.46 / g
$ 11.50 		Pellet 5 Aroma at 212 °C 25 min 14.6121 100%
25 g / $ 11.50
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) $ 0.50 / g
$ 5.50 		Water Agt Mash 1 hr.
2 ml Sulfuric acid $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
$ 5.50
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
11 Grams
Cost:
$ 14.18 / g
$ 155.98
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
-7 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 155.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10.9
Mash volume with grains 14.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 32.1 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 46.1  
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by K+4rsbeers. All Grain, ABV 4.64805%, IBU 14.6121, SRM 2.79176, Fermentables: (Flaked Corn, 6h, Carapils) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Sulfuric acid)
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  • Last Updated: 2025-02-26 01:12 UTC