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Lager

150 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.22 liters
Post Boil Size: 37.2106 liters
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K+4rsbeers
No Chill: 10 minute extended hop boil time
Hop Utilization: 99.9523%
Calories: 150 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday February 21st 2025
1.049
1.012
4.8%
12.8
3.0
5.7
423.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Flaked Corn1 kg Flaked Corn - (late mash tun addition) $ 75.00 / kg
$ 75.00 		40 0.5 14.2857%
5 kg US - 6h5 kg 6h - (late mash tun addition) $ 23.00 / kg
$ 115.00 		32 1.64 71.4286%
1 kg German - Carapils1 kg Carapils - (late mash tun addition) $ 65.00 / kg
$ 65.00 		35 1.3 14.2857%
7 kg / $ 255.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops $ 0.46 / g
$ 12.88 		Pellet 3.9 Boil at 212 °C 10 min 12.7959 100%
28 g / $ 12.88
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
11 Grams
Cost:
$ 14.18 / g
$ 155.98
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
-7 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 155.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 12.3
Mash volume with grains 16.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 31.5 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 41.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 37.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.2 L) 30
Total: 49.1  
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by K+4rsbeers. All Grain, ABV 4.82632%, IBU 12.7959, SRM 3.01017, Fermentables: (Flaked Corn, 6h, Carapils) Hops: (Domestic Hallertau)
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  • Last Updated: 2025-02-21 14:15 UTC