Big stout 2.0 - Beer Recipe - Brewer's Friend

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Big stout 2.0

286 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Friday February 21st 2025
1.092
1.023
9.1%
0.0
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - No.19 Floor Malt Maris Otter6 kg No.19 Floor Malt Maris Otter 37 3 65.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.9%
800 g Dingemans - Special B800 g Special B 33.1 125 8.7%
600 g Crisp Malting - Dark Crystal Malt 240600 g Dark Crystal Malt 240 33.1 122 6.5%
800 g Warminster Maltings - Low Colour Chocolate800 g Low Colour Chocolate 32.6 177 8.7%
9,200 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.8
Mash volume with grains 34.9
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 10.7 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 20
Boil off losses -8.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.1  
Equipment Profile Used: System Default
"Big stout 2.0" Imperial Stout beer recipe by dzoug. All Grain, ABV 9.05%, IBU 0, SRM 43.02, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Oats, Special B, Dark Crystal Malt 240, Low Colour Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 12:58 UTC