American IPA - Beer Recipe - Brewer's Friend

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American IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 21st 2025
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.051
1.013
5.1%
27.7
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 74.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 17.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.7%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 1.7%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.1%
8.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 60 min 17.4 7.2%
35 g Callista35 g Callista Hops Pellet 3.5 Boil 10 min 3.09 10.1%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.98 10.1%
50 g Callista50 g Callista Hops Pellet 3.5 Whirlpool at 85 °C 0 min 1.43 14.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Whirlpool at 85 °C 0 min 1.84 14.5%
50 g Callista50 g Callista Hops Pellet 3.5 Dry Hop 3 days 14.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Dry Hop 3 days 14.5%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 1 days 14.5%
345 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.9
Mash volume with grains (equipment estimates 37.2 L) 37.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 21.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 38
Total: 52.7  
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by Jure. All Grain, ABV 5.05%, IBU 27.73, SRM 5.12, Fermentables: (Pale Ale, Vienna, Flaked Oats, Carahell, CaraMunich I) Hops: (Hallertau Blanc, Callista, Tettnanger, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-21 12:22 UTC