Two Face - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Two Face

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20.15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 21st 2025
1.065
1.013
6.9%
47.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 kg Briess - Rye Malt0.88 kg Rye Malt 36.8 3.7 15%
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 74.8%
0.36 kg Weyermann - Caramunich Type 20.36 kg Caramunich Type 2 34 45 6.1%
0.12 kg Weyermann - Carapils0.12 kg Carapils 34.5 2.1 2%
0.12 kg Weyermann - Acidulated0.12 kg Acidulated 27 3.4 2%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 15.5 Boil 50 min 37.15 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.13 10.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 3.56 5.3%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 31.6%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 15.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.3%
190 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.3 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Two Face" Specialty IPA: Rye IPA beer recipe by Brewer #414295. All Grain, ABV 6.86%, IBU 47.84, SRM 8.49, Fermentables: (Rye Malt, Pale Ale, Caramunich Type 2, Carapils, Acidulated) Hops: (Styrian Wolf, Galaxy, Ekuanot)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-21 06:34 UTC