APM Citra - Beer Recipe - Brewer's Friend

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APM Citra

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 20th 2025
1.059
1.011
6.3%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,950 g Weyermann - Pale Ale5950 g Pale Ale 39 2.3 85%
700 g Weyermann - Munich Type I700 g Munich Type I 38 6 10%
350 g Weyermann - CaraRed350 g CaraRed 35 19.3 5%
7,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.7 L) 39
Mash volume with grains (equipment estimates 37.7 L) 43.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 30.7 L) 32
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39  
Equipment Profile Used: System Default
"APM Citra" American IPA beer recipe by albertpareja33@gmail.com. Extract, ABV 6.25%, IBU 0, SRM 6.33, Fermentables: (Pale Ale, Munich Type I, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 19:41 UTC