Miss Blueberry - Beer Recipe - Brewer's Friend

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Miss Blueberry

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 20th 2025
1.063
1.012
6.7%
26.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rahr - Standard 2-Row1.5 lb Standard 2-Row 36.8 1.8 66.7%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 8.9%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 6.7%
0.40 lb Raw Honey0.4 lb Raw Honey - (late boil kettle addition) 38 20 17.8%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 30 min 26.4 100%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.96 g | 11.8 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 2.33 9.3  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 1.7 6.8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.18 8.7
Equipment Profile Used: System Default
"Miss Blueberry" Specialty Fruit Beer recipe by Brewer #450657. BIAB, ABV 6.65%, IBU 26.4, SRM 12.32, Fermentables: (Standard 2-Row, Honey Malt, Caramel / Crystal 40L, Raw Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 18:36 UTC