Blackout Stout Smöl - Beer Recipe - Brewer's Friend

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Blackout Stout Smöl

284 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Hop Utilization: 96%
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday February 20th 2025
1.086
1.016
9.2%
56.0
41.4
n/a
20.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row $ 1.79 / lb
$ 8.06 		37 1.8 72.4%
6.50 oz Briess - Roasted Barley6.5 oz Roasted Barley $ 2.49 / lb
$ 1.01 		33.1 300 6.5%
5 oz Briess - Caramel Malt - 80L5 oz Caramel Malt - 80L $ 2.49 / lb
$ 0.78 		35 80 5%
3 oz Dingemans - Mroost 1400 MD (Debittered black malt)3 oz Mroost 1400 MD (Debittered black malt) $ 2.49 / lb
$ 0.47 		35 525 3%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose 42 0.5 13.1%
99.50 oz / $ 10.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 2.99 / oz
$ 1.50 		Pellet 4.5 Boil 60 min 19.6 25%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.89 / oz
$ 1.45 		Pellet 3.5 Boil 60 min 15.25 25%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.89 / oz
$ 1.45 		Pellet 3.5 Boil 20 min 9.23 25%
0.50 oz Willamette0.5 oz Willamette Hops $ 2.99 / oz
$ 1.50 		Pellet 4.5 Boil 20 min 11.87 25%
2 oz / $ 5.88
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.09 / each
$ 4.09
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 4.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Strike 163 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.63 18.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.33 13.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.13 8.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.13 g | 8.5 qt) 2 8  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Blackout Stout Smöl" Imperial Stout beer recipe by Krautdog. BIAB, ABV 9.24%, IBU 55.95, SRM 41.36, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Caramel Malt - 80L, Mroost 1400 MD (Debittered black malt), Corn Sugar - Dextrose) Hops: (Willamette, Saaz)
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  • Last Updated: 2025-02-21 17:54 UTC