Blondie - Beer Recipe - Brewer's Friend

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Blondie

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewtus805
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.3%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.2%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 18.7%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 0.4%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.9 Boil 0 min 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 40 min 23.35 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.57 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.64 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 162 °F 152 °F 30 min
Vorlauf -- -- 5 min
1.5 gal Batch Sparge 160 °F 150 °F --
Decoction -- -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.59 26.4  
Mash volume with grains 7.79 31.2  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Blondie" American IPA beer recipe by Brewtus805. All Grain, ABV 7.28%, IBU 56.56, SRM 13.95, Fermentables: (Brewers Malt 2-Row, Caramel Munich 60L, Corn Sugar - Dextrose, Carapils Malt, Flaked Oats) Hops: (Warrior, El Dorado, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 16:42 UTC