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Awesome Recipe

231 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 17.34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday February 20th 2025
1.075
1.016
7.7%
77.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.77 kg The Swaen - Swaen Ale4.774 kg Swaen Ale 38 7.84 86.9%
0.10 kg Castle Malting - Château Crystal0.1045 kg Château Crystal 34.4 160.22 1.9%
0.25 kg Weyermann - Carapils0.2475 kg Carapils 34.5 4.11 4.5%
0.37 kg Gladfield - Dextrose Sugar0.3685 kg Dextrose Sugar 46 6.7%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.8 Boil 75 min 24.03 4.6%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.2 Boil 75 min 19.09 3.8%
15 g Columbus15 g Columbus Hops Pellet 16.3 Boil 15 min 18.16 5.8%
15 g Simcoe15 g Simcoe Hops Pellet 14.4 Boil 15 min 16.05 5.8%
51 g Centennial51 g Centennial Hops Pellet 9.5 Hop Stand at 70 °C 30 min 19.6%
17 g Simcoe17 g Simcoe Hops Pellet 14.4 Hop Stand at 70 °C 30 min 6.5%
80 g Columbus80 g Columbus Hops Pellet 16.3 Dry Hop at 15 °C 14 days 30.8%
35 g Centennial35 g Centennial Hops Pellet 9.5 Dry Hop at 15 °C 14 days 13.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 14.4 Dry Hop at 15 °C 14 days 9.6%
260 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 31
Mash volume with grains (equipment estimates 31 L) 34.4
Grain absorption losses (steeping) -5.1
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 26.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #433142. Extract, ABV 7.66%, IBU 77.32, SRM 15.76, Fermentables: (Swaen Ale, Château Crystal, Carapils, Dextrose Sugar) Hops: (Magnum, Chinook, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 15:47 UTC