Trunk Market IPL - Beer Recipe - Brewer's Friend

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Trunk Market IPL

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nobuyuki Kajiwara
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday February 20th 2025
1.049
1.008
5.4%
18.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Europils Malt10 kg Europils Malt 37.5 1.87 9.4%
85 kg Crisp Malting - Best Ale85 kg Best Ale 37.5 3 80.2%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 4.7%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 4.7%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 0.9%
106 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Boil at 100 °C 60 min 13.81 13.3%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Whirlpool at 79 °C 30 min 1.72 13.3%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Whirlpool at 79 °C 30 min 1.62 13.3%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 79 °C 30 min 1.65 13.3%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 15 °C Day 3 13.3%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 15 °C Day 3 13.3%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 15 °C Day 3 20%
1,500 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 65 °C 65 °C 60 min
370 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456.86 L 386.9
Strike water volume at mash thickness of 3.7 L/kg 386.9
Mash volume with grains 456.9
Grain absorption losses -106
Remaining sparge water volume (equipment estimates 229.7 L) 270
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 503
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 500
Total: 656.9  
Equipment Profile Used: System Default
"Trunk Market IPL" International Pale Lager beer recipe by Nobuyuki Kajiwara. All Grain, ABV 5.4%, IBU 18.8, SRM 8.45, Fermentables: (Europils Malt, Best Ale, Carapils (Dextrine Malt), Vienna Malt, Chocolate Malt) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Last Updated: 2025-02-20 19:11 UTC