Victory - Beer Recipe - Brewer's Friend

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Victory

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 316.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 20th 2025
1.040
1.010
4.0%
15.9
8.8
n/a
11.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 90.9%
1.66 kg Warminster Maltings - Crystal 1501.66 kg Crystal 150 32.5 88 3%
1.66 kg Simpsons - Crisp Amber Malt1.66 kg Crisp Amber Malt 34 27 3%
1.50 kg Crisp Malting - Caramalt1.5 kg Caramalt $ 1.10 / kg
$ 1.65 		37 12 2.7%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 600 0.4%
55.02 kg / $ 1.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.25 g Chinook43.25 g Chinook Hops Leaf/Whole 13 Boil 60 min 4.82 9%
62.58 g Centennial62.58 g Centennial Hops Leaf/Whole 10 Boil 60 min 5.37 13%
107.12 g Aurora107.12 g Aurora Hops Leaf/Whole 8 Boil 30 min 5.65 22.3%
133.99 g Aurora133.99 g Aurora Hops Leaf/Whole 8 Boil 0 min 27.9%
133.99 g Perle133.99 g Perle Hops Leaf/Whole 8.2 Boil 0 min 27.9%
480.93 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
138 Grams
Cost:
$ 0.07 / g
$ 9.54
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1049 B cells required
$ 9.54 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.1 L. Suggest reducing initial water volume to 45.4 L and adding 262.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.37 L. Suggest reducing strike water volume to 9.09 L and adding 155.97 L sparge/top-off. 165.1
Strike water volume at mash thickness of 3 L/kg 165.1
Mash volume with grains 201.4
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 199 L) 207.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.1 L) 316.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 300
Going into fermentor 300
Total: 372.3  
Equipment Profile Used: System Default
"Victory" American Amber Ale beer recipe by Drenchfoot. All Grain, ABV 3.97%, IBU 15.85, SRM 8.81, Fermentables: (Best Ale, Crystal 150, Crisp Amber Malt, Caramalt, Roasted Barley) Hops: (Chinook, Centennial, Aurora, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 11:59 UTC