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Awesome Recipe

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 627 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday February 20th 2025
1.077
1.015
8.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 64.9%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 16.2%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 5.2%
8 kg Crisp Malting - Wheat Malt8 kg Wheat Malt 37.26 2 5.2%
13 kg United Kingdom - Malted Naked Oats13 kg Malted Naked Oats 33 1.3 8.4%
154 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
400 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 527.13 L. Suggest reducing initial water volume to 45.4 L and adding 481.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.74 L 562.1
Strike water volume at mash thickness of 3.7 L/kg 562.1
Mash volume with grains 663.7
Grain absorption losses -154
Remaining sparge water volume (equipment estimates 119.9 L) 219.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 527.1 L) 627
Boil off losses -7.1
Post boil Volume (equipment estimates 520 L) 580
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 580 L) 520
Total: 781.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #450624. All Grain, ABV 8.05%, IBU 0, SRM 4.47, Fermentables: (Premium 2-Row, Finest Maris Otter, Flaked Wheat, Wheat Malt, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 10:05 UTC