DIPA Tropic - Beer Recipe - Brewer's Friend

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DIPA Tropic

Created: Thursday February 20th 2025
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230 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Halta Galten
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
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1.075
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt $ 0.00 / kg
$ 0.00 		35.82 2.2 85.7%
0.60 kg Viking - Pilsner Malt0.6 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37 1.9 8.6%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.24 g Columbus17.24 g Columbus Hops $ 0.00 / g
$ 0.00 		Pellet 13.4 Boil 60 min 24.89 5.4%
15 g Amarillo15 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 15 min 6.9 4.7%
27.59 g Cascade27.59 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 15 min 10.32 8.6%
27.59 g Chinook27.59 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 13 Boil 15 min 19.17 8.6%
15 g Amarillo15 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 5 min 2.77 4.7%
27.59 g Cascade27.59 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 5 min 4.15 8.6%
27.59 g Chinook27.59 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 13 Boil 5 min 7.7 8.6%
20 g Amarillo20 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Dry Hop at 20 °C 3 days 6.2%
27 g Cascade27 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop at 20 °C 3 days 8.4%
15 g Callista Lupulinator15 g Callista Lupulinator Hops $ 0.00 / g
$ 0.00 		Pellet 8.7 Boil 15 min 6.98 4.7%
15 g Callista Lupulinator15 g Callista Lupulinator Hops $ 0.00 / g
$ 0.00 		Pellet 8.7 Boil 5 min 2.8 4.7%
27 g Cascade27 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop at 20 °C 6 days 8.4%
20 g Amarillo20 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Dry Hop at 20 °C 6 days 6.2%
20 g Callista Lupulinator20 g Callista Lupulinator Hops $ 0.00 / g
$ 0.00 		Pellet 8.7 Dry Hop at 20 °C 6 days 6.2%
20 g Callista Lupulinator20 g Callista Lupulinator Hops $ 0.00 / g
$ 0.00 		Pellet 8.7 Dry Hop at 20 °C 3 days 6.2%
321.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge 67 °C 67 °C 60 min
8 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.18 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.3
Mash volume with grains 26.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Mash water(L) 3 x Malt kg

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  • Last Updated: 2025-02-21 09:15 UTC