Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 20th 2025
1.049
1.012
4.8%
25.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Castle Malting - Chateau Pale Ale Malt10.5 kg Chateau Pale Ale Malt 36.8 9.18 74.8%
1.44 kg Castle Malting - Château Roasted Barley1.44 kg Château Roasted Barley 30 1151.32 10.3%
2.10 kg Castle Malting - Chocolate Wheat2.1 kg Chocolate Wheat 34.8 1384.99 15%
14.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Fuggles85 g Fuggles Hops Pellet 7 Boil 60 min 25.77 100%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.51 L. Suggest reducing strike water volume to 36.13 L and adding 15.11 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3.7 L/kg 51.2
Mash volume with grains 60.5
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 76.9  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #398305. All Grain, ABV 4.82%, IBU 25.77, SRM 98.5, Fermentables: (Chateau Pale Ale Malt, Château Roasted Barley, Chocolate Wheat) Hops: (Fuggles)
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  • Last Updated: 2025-02-20 03:51 UTC