Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maibock

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday February 20th 2025
Similar Recipes

Helles Bock

by Brewer's Friend Blog

OG: 1.069 FG: 1.018 ABV: 6.8% IBU: 33

Angel Wings Maibock

by Richard F Shoff Jr

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 23

PDQ Bock

by Herr Braumeister

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 30

1.068
1.017
6.7%
28.2
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Pilsen7.5 lb BEST Pilsen 37 1.9 51.7%
3.50 lb Bestmalz - BEST Vienna3.5 lb BEST Vienna 37 3.8 24.1%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 13.8%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.9%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 35.9 2.81 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 3.4 First Wort 0 min 6.5 35.7%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.6 Boil 60 min 18.98 28.6%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 3.4 Boil 15 min 2.74 35.7%
1.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Brandon Pflipsen. All Grain, ABV 6.69%, IBU 28.22, SRM 7.82, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, Aromatic Munich Malt 20L, BEST Acidulated) Hops: (Hallertau Tradition (Germany), Magnum)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-22 13:15 UTC