Dark Pseudo Lager - Beer Recipe - Brewer's Friend

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Dark Pseudo Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday February 20th 2025
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.050
1.008
5.6%
29.5
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Isaria 19245 lb Isaria 1924 35.8 3.3 46.5%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 37.2%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 7%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III 29.9 525 4.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 First Wort 0 min 17.96 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.5 Boil 15 min 11.5 80%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Dark Pseudo Lager" Schwarzbier beer recipe by Brewer #387004. All Grain, ABV 5.63%, IBU 29.46, SRM 26.64, Fermentables: (Isaria 1924, Munich Type II (Dark), Vienna Malt, Carafa Special Type III, Melanoidin) Hops: (Bravo, Hallertau Mittelfruh)
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  • Last Updated: 2025-02-20 01:45 UTC