Softboi Stout - Beer Recipe - Brewer's Friend

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Softboi Stout

225 calories 22.5 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday February 19th 2025
1.068
1.016
6.8%
27.5
37.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Mountain Malt - Premium 2-Row Base Malt500 lb Premium 2-Row Base Malt 37.6 2 66.2%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 19.9%
10 lb Proximity - Biscuit Roasted 2010 lb Biscuit Roasted 20 35 20 1.3%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 2%
25 lb Belgian - Chocolate25 lb Chocolate 30 340 3.3%
15 lb Simpsons - DRC15 lb DRC 34.7 115 2%
25 lb American - Blackprinz25 lb Blackprinz 36 500 3.3%
15 lb American - Chocolate15 lb Chocolate 29 350 2%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Fuggles4 lb Fuggles Hops Pellet 4.5 First Wort at 202 °F 0 min 18.68 57.1%
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil 25 min 8.85 42.9%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.2 1 3 4 41.8 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 gal Strike 161 °F 152 °F 60 min
110 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 285.7 gal (1142.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 273.7 gal (1094.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 343.53 gal (1374.1 qt) 283.13 1132.5  
Strike water volume at mash thickness of 1.5 qt/lb 283.13 1132.5  
Mash volume with grains 343.53 1374.1  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume 101.5 406  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 285.7 g | 1142.8 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 284.3 g | 1137.2 qt) 280 1120  
Estimated amount in fermentor 280 1120  
Total: 384.63 1538.5
Equipment Profile Used: System Default
"Softboi Stout" Oatmeal Stout beer recipe by Vision Quest. All Grain, ABV 6.81%, IBU 27.53, SRM 37.92, Fermentables: (Premium 2-Row Base Malt, Flaked Oats, Biscuit Roasted 20, Caramel / Crystal 120L, Chocolate, DRC, Blackprinz) Hops: (Fuggles) Other: (Gypsum)
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  • Last Updated: 2025-02-19 18:26 UTC