Happy Pills (Ice Queen) - Beer Recipe - Brewer's Friend

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Happy Pills (Ice Queen)

156 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gamiel m
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday February 19th 2025
1.048
1.008
5.3%
36.1
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 92.3077%
8 oz German - Vienna8 oz Vienna $ 0.00 / lb
$ 0.00 		37 4 5.12821%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.5641%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil at 212 °F 60 min 25.6995 37.5%
2 oz Saaz2 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Boil 15 min 10.4404 62.5%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
EBMUD OAKLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 164 °F 152 °F 60 min
4.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Happy Pills (Ice Queen)" No Profile Selected beer recipe by Gamiel m. All Grain, ABV 5.31581%, IBU 36.1399, SRM 3.61113, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2025-04-09 23:40 UTC