Summer Milshake IPA - Beer Recipe - Brewer's Friend

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Summer Milshake IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday February 19th 2025
1.067
1.016
6.7%
19.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 54.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 27.3%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.73 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 11.21 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Zest Spice Boil 10 min.
8 oz Lactose Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 155 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
 
Notes

$70 for supplies @Midwest
$23 for hops @YVH

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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 20:11 UTC