Bière de bonhomme - Beer Recipe - Brewer's Friend

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Bière de bonhomme

269 calories 26.4 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Tuesday February 18th 2025
1.087
1.020
8.8%
38.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 54.5%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 12.1%
1.75 kg United Kingdom - Coffee Malt1.75 kg Coffee Malt 36 150 21.2%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.79 50%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 20 min 25.06 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.1 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 69 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 31.3
Mash volume with grains (equipment estimates 34.3 L) 36.7
Grain absorption losses (steeping) -8.3
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"Bière de bonhomme" Imperial Stout beer recipe by Brewer #429643. Extract, ABV 8.75%, IBU 38.85, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Coffee Malt, Black Malt, Flaked Oats) Hops: (East Kent Goldings, Magnum)
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  • Last Updated: 2025-02-19 14:47 UTC