쑥 페스츄리 임스 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

쑥 페스츄리 임스

351 calories 33.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 180 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Tuesday February 18th 2025
1.113
1.025
11.6%
15.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 21.4%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 550 4.3%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 4.3%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 4.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 1.7%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 17.1%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 42.7%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 4.3%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 15.84 100%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 10.5 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 40.2 L) 34
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 46.3  
Equipment Profile Used: System Default
"쑥 페스츄리 임스" American Porter beer recipe by Anonymous. All Grain, ABV 11.55%, IBU 15.84, SRM 50, Fermentables: (Flaked Oats, Midnight Wheat Malt, Chocolate Wheat, Chocolate, Lactose (Milk Sugar), Pale Wheat, Munich Type I, Victory Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-18 15:35 UTC