Vienna lager 1bbl - Beer Recipe - Brewer's Friend

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Vienna lager 1bbl

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.46 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 18th 2025
1.050
1.010
5.2%
22.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Weyermann - Vienna Malt66 lb Vienna Malt 37 3.5 95.7%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 4.3%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Sterling2.8 oz Sterling Hops Pellet 12.1 Boil 45 min 15.06 31.8%
6 oz Sterling6 oz Sterling Hops Pellet 12.1 Boil 5 min 7.01 68.2%
8.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.46 gal (165.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.46 gal (117.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing initial water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off. 25.88 103.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.88 103.5  
Mash volume with grains 31.4 125.6  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume 24.46 97.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 41.46 165.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil volume 40 160  
Estimated amount in fermentor 40 160  
Total: 50.34 201.3
Equipment Profile Used: System Default
"Vienna lager 1bbl" International Pale Lager beer recipe by Alex Reyes. All Grain, ABV 5.15%, IBU 22.07, SRM 5.06, Fermentables: (Vienna Malt, Carafoam) Hops: (Sterling)
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  • Last Updated: 2025-02-18 15:05 UTC