Maple Pecan Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Pecan Brown Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 18th 2025
1.057
1.014
5.7%
46.3
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Traditional Dark5 lb LME Traditional Dark 35 30 49.8%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 35 2.5 29.9%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 5%
8 oz Maple Syrup8 oz Maple Syrup 30 35 5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 3.7%
6 oz Weyermann - Caramunich Type 36 oz Caramunich Type 3 34 57 3.7%
4.50 oz United Kingdom - Chocolate4.5 oz Chocolate 34 425 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.6 80%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 15 min 4.69 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb pecans Flavor Mash 30 min.
0.50 lb pecans Flavor Secondary 7 days
0.25 lb maple syrup Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 150 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.7 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 6.91 g | 27.7 qt) 6.45 25.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"Maple Pecan Brown Ale" American Brown Ale beer recipe by Brewer #450460. Extract, ABV 5.69%, IBU 46.29, SRM 23.21, Fermentables: (LME Traditional Dark, LME Pilsen Light, DME Bavarian Wheat, Maple Syrup) Steeping Grains: (Victory Malt, Caramunich Type 3, Chocolate) Hops: (Chinook) Other: (pecans, maple syrup)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-18 12:27 UTC