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Goneness

310 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 310 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Tuesday February 18th 2025
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OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 65

1.067
1.012
7.2%
54.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 69%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 20.7%
0.75 kg Crisp Malting - Roasted Barley0.75 kg Roasted Barley 31.28 695 10.3%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Pellet 4.5 Boil at 100 °C 60 min 54.73 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.19 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 64 °C 60 min
32 L Fly Sparge 80 °C 72 °C 25 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.5
Mash volume with grains 19.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"Goneness" Dry Stout beer recipe by Taliesinbard. All Grain, ABV 7.21%, IBU 54.73, SRM 50, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Roasted Barley) Hops: (Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 12:42 UTC