Brighton Strong Bitter - Beer Recipe - Brewer's Friend

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Brighton Strong Bitter

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday February 18th 2025
1.058
1.016
5.5%
52.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g Simpsons - Finest Pale Ale Golden Promise2750 g Finest Pale Ale Golden Promise 37 2.4 62.2%
600 g Simpsons - Munich Malt600 g Munich Malt 36.8 8 13.6%
400 g Simpsons - Aromatic Malt400 g Aromatic Malt 33 23.04 9%
400 g Simpsons - Crystal Medium400 g Crystal Medium 33 65.01 9%
80 g Simpsons - Crystal Dark80 g Crystal Dark 33 120 1.8%
20 g Weyermann - Carafa Special Type II20 g Carafa Special Type II 29.9 425 0.5%
120 g Simpsons - Wheat Malt120 g Wheat Malt 36.576 2.8 2.7%
50 g Simpsons - Golden Naked Oats50 g Golden Naked Oats 27 7 1.1%
4,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Charles Faram - Fuggles140 g Fuggles Hops Leaf/Whole 2 Boil 60 min 39.77 48.3%
100 g Charles Faram - Fuggles100 g Fuggles Hops Leaf/Whole 2 Boil 5 min 5.66 34.5%
50 g Charles Faram - First Gold50 g First Gold Hops Leaf/Whole 7.5 Hop Stand at 80 °C 10 min 7.03 17.2%
290 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains (equipment estimates 16.5 L) 16.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 16
Total: 23.3  
Equipment Profile Used: System Default
"Brighton Strong Bitter" Strong Bitter beer recipe by Brewer #336392. All Grain, ABV 5.49%, IBU 52.46, SRM 16.8, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt, Aromatic Malt, Crystal Medium, Crystal Dark, Carafa Special Type II, Wheat Malt, Golden Naked Oats) Hops: (Fuggles, First Gold)
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  • Last Updated: 2025-02-18 11:13 UTC