Cold Ipa - Beer Recipe - Brewer's Friend

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Cold Ipa

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 18th 2025
1.062
1.010
6.9%
85.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,322 g US - Pale 2-Row2322 g Pale 2-Row 37 1.8 85%
410 g Rice410 g Rice 35.5 1 15%
2,732 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 11.7 Boil 60 min 41.18 14%
15 g Citra15 g Citra Hops Pellet 12.5 Boil 15 min 25.19 16.1%
15 g Citra15 g Citra Hops Pellet 12.5 Boil 5 min 10.12 16.1%
15 g Citra15 g Citra Hops Pellet 12.5 Whirlpool 20 min 9.38 16.1%
35 g Citra35 g Citra Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 37.6%
93 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.03 L Strike 65 °C 63 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 15
Mash volume with grains (equipment estimates 16.8 L) 16.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 4.5 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Cold Ipa" No Profile Selected beer recipe by Brewer #450441. All Grain, ABV 6.85%, IBU 85.87, SRM 3.75, Fermentables: (Pale 2-Row, Rice) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 12:23 UTC