Fuming Tar - Beer Recipe - Brewer's Friend

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Fuming Tar

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 17th 2025
1.053
1.013
5.3%
19.3
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Pale Malt3.5 kg Pale Malt 38 2.8 60.9%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 17.4%
500 g Joe White - Light Crystal Malt500 g Light Crystal Malt 34.5 45.53 8.7%
250 g Briess - Black Malt250 g Black Malt 27 500 4.3%
250 g Voyager Craft Malt - Chocolate250 g Chocolate 34.5 406.09 4.3%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7.2 Boil 60 min 13.24 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 3 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 3 33.3%
84 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 18.1  
Equipment Profile Used: System Default
"Fuming Tar" American Porter beer recipe by Brewer #430596. All Grain, ABV 5.25%, IBU 19.25, SRM 34.18, Fermentables: (Pale Malt, Light Munich, Light Crystal Malt, Black Malt, Chocolate, Carapils) Hops: (Cascade, Fuggles, Willamette)
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  • Last Updated: 2025-02-18 22:45 UTC