Lomito lager - Beer Recipe - Brewer's Friend

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Lomito lager

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 127.41 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday February 17th 2025
1.047
1.010
4.9%
23.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale Ale19 kg Pale Ale 37 3.5 73.6%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 23.3%
0.80 kg Munich0.8 kg Munich 37 6 3.1%
25.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Hallertau Tradition (Germany)4.2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 12.01 34.4%
8 oz Motueka8 oz Motueka Hops Leaf/Whole 7 Boil 10 min 11.62 65.6%
12.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
4 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.43 L. Suggest reducing initial water volume to 45.4 L and adding 82.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.78 L. Suggest reducing strike water volume to 28.37 L and adding 52.38 L sparge/top-off. 80.8
Strike water volume at mash thickness of 3.1 L/kg 80.8
Mash volume with grains 97.8
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 73.4 L) 73.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.4 L) 127.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 120
Going into fermentor 120
Total: 154.1  
Equipment Profile Used: System Default
"Lomito lager" International Pale Lager beer recipe by Brewer #353452. All Grain, ABV 4.91%, IBU 23.63, SRM 4.6, Fermentables: (Pale Ale, Flaked Corn, Munich) Hops: (Hallertau Tradition (Germany), Motueka)
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  • Last Updated: 2025-02-17 23:43 UTC