Blueberry Vanilla Golden Ale - Beer Recipe - Brewer's Friend

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Blueberry Vanilla Golden Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday February 17th 2025
1.043
1.008
4.6%
25.0
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg US - Pilsner1.9 kg Pilsner 37.7 2.06 86.4%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 9.1%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewferm - Southern Star8 g Southern Star Hops Pellet 13 Boil 60 min 25.04 28.6%
20 g Brewferm - Southern Star20 g Southern Star Hops Pellet 13 Dry Hop 4 days 71.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz blueberry extract Flavor Kegging 0 min.
0.50 tbsp Vanilla extract Spice Kegging 0 min.
3 g Table Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 17.6
Mash volume with grains (equipment estimates 22.3 L) 19.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Volume into fermentor 12
Total: 17.6  
Equipment Profile Used: System Default
"Blueberry Vanilla Golden Ale" Blonde Ale beer recipe by Brewer #415641. BIAB, ABV 4.56%, IBU 25.04, SRM 7.93, Fermentables: (Pilsner, Honey Malt, Caramel / Crystal 75L) Hops: (Southern Star) Other: (blueberry extract, Vanilla extract, Table Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-23 01:36 UTC