Another cryopop NEIPA - Beer Recipe - Brewer's Friend

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Another cryopop NEIPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday February 17th 2025
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 12

1.061
1.014
6.2%
14.0
5.1
5.3
66.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass $ 3.00 / kg
$ 18.00 		38.1 2.79 67.9%
0.76 kg Gladfield - Vienna Malt0.76 kg Vienna Malt $ 4.00 / kg
$ 3.04 		37.4 3.45 8.6%
0.38 kg Gladfield - Gladiator Malt0.38 kg Gladiator Malt $ 5.00 / kg
$ 1.90 		37.3 3.6 4.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 4.00 / kg
$ 6.00 		33 2.2 17%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose $ 5.00 / kg
$ 1.00 		42 0.5 2.3%
8.84 kg / $ 29.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand 1 min 8.46 16.7%
25 g Ekuanot25 g Ekuanot Hops $ 0.09 / g
$ 2.25 		Pellet 15.1 Hop Stand 1 min 5.55 16.7%
100 g cryopop100 g cryopop Hops $ 0.20 / g
$ 20.00 		Pellet 25 Dry Hop 3 days 66.7%
150 g / $ 22.25
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
$ 7.00 / each
$ 14.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 66 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.11 L. Suggest reducing initial strike volume to 39.7 L and adding 6.71 L sparge/top-off. 46.4
Strike water volume (equipment estimates 49.1 L) 46.4
Mash volume with grains (equipment estimates 54.8 L) 52.1
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 39.7 L) 37
Boil off losses -5.7
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 34
Total: 46.4  
Equipment Profile Used: System Default
"Another cryopop NEIPA" Specialty IPA: New England IPA beer recipe by norriseio. BIAB, ABV 6.23%, IBU 14.01, SRM 5.06, Fermentables: (Pale Compass, Vienna Malt, Gladiator Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Simcoe LupuLN2 (Cryo), Ekuanot, cryopop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2025-04-24 08:53 UTC