Fond de tiroir #2 pale ale - Beer Recipe - Brewer's Friend

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Fond de tiroir #2 pale ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday February 17th 2025
1.039
1.007
4.2%
16.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Wheat1.7 kg Wheat 37 2 43.6%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 43.6%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 7.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Strisselspalt80 g Strisselspalt Hops Pellet 3.5 Mash 80 min 7.13 50%
20 g Elixir20 g Elixir Hops Pellet 2 Hop Stand at 80 °C 20 min 0.62 12.5%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 3.41 12.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Hop Stand at 80 °C 20 min 3.44 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 2.17 12.5%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 68 °C 65 °C 60 min
6.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 13.9
Grain absorption losses -3.9
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 13.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 23.8
Boil off losses  
Post boil Volume (equipment estimates 20.4 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 20
Total: 29  
Equipment Profile Used: System Default
"Fond de tiroir #2 pale ale" No Profile Selected beer recipe by davidt. All Grain, ABV 4.19%, IBU 16.77, SRM 3.11, Fermentables: (Wheat, Pilsner, Oat Malt, Carapils) Hops: (Strisselspalt, Elixir, Citra, Sorachi Ace, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 17:03 UTC