Fond de tiroir #2 RKSWIPA raw kveik session white ipa - Beer Recipe - Brewer's Friend

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Fond de tiroir #2 RKSWIPA raw kveik session white ipa

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.39 liters
Post Boil Size: 24.39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 91%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday February 17th 2025
1.040
1.007
4.3%
24.6
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Wheat1.7 kg Wheat 37 2 43.6%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 43.6%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 7.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Strisselspalt100 g Strisselspalt Hops Pellet 3.5 Mash at 66 °C 80 min 8.82 33.3%
44 g Elixir44 g Elixir Hops Pellet 2 Hop Stand at 80 °C 20 min 1.36 14.7%
27 g Citra27 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 4.6 9%
38 g Sorachi Ace38 g Sorachi Ace Hops Pellet 11.1 Hop Stand at 80 °C 20 min 6.54 12.7%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 3.26 10%
61 g El Dorado61 g El Dorado Hops Pellet 15.7 Dry Hop at 10 °C 1 days 20.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 3 4 96 62 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 68 °C 65 °C 60 min
6.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.9
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 14.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 24.4
Boil off losses  
Post boil Volume (equipment estimates 20.7 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 29.7  
Equipment Profile Used: System Default
"Fond de tiroir #2 RKSWIPA raw kveik session white ipa" Specialty IPA: White IPA beer recipe by davidt. All Grain, ABV 4.32%, IBU 24.58, SRM 3.11, Fermentables: (Wheat, Pilsner, Oat Malt, Carapils) Hops: (Strisselspalt, Elixir, Citra, Sorachi Ace, Cascade, El Dorado) Other: (Phosphoric acid)
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  • Last Updated: 2025-03-28 19:41 UTC