Pumking Ale (Joan) - Beer Recipe - Brewer's Friend

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Pumking Ale (Joan)

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.88 liters
Post Boil Size: 15.15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORDI
Hop Utilization: 99%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday February 17th 2025
1.065
1.016
6.4%
24.4
27.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Great Lakes Malting - 2 Row Pale malt4 kg 2 Row Pale malt 38 7.84 84.2%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 398.79 4.2%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 5.3%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 8.51 6.3%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.44 25%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 11 Hopback 0 min 11 75%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg pumpkin Water Agt Mash 1 hr.
1.50 kg pumpkin Water Agt Boil 1 hr.
30 g canella Water Agt Boil 2 min.
4.50 g Nou moscada Water Agt Boil 2 min.
10 g Gingebre fresc Water Agt Boil 2 min.
7 g Vainilla Water Agt Boil 2 min.
3.50 g Pebre de jamaica Water Agt Boil 2 min.
3 g Clau Water Agt Boil 2 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AQUAREL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.34 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (hopback) -0.2
Going into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
"Pumking Ale (Joan)" No Profile Selected beer recipe by JORDI. All Grain, ABV 6.44%, IBU 24.44, SRM 27.03, Fermentables: (2 Row Pale malt, Caramel / Crystal 150L, Carapils, Maris Otter Pale) Hops: (Northern Brewer) Other: (pumpkin, canella, Nou moscada, Gingebre fresc, Vainilla, Pebre de jamaica, Clau, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-02-17 19:30 UTC