Laretacá Amber Ale - Beer Recipe - Brewer's Friend

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Laretacá Amber Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: durrif
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 17th 2025
1.056
1.010
6.0%
39.5
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 81%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 9.7%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 3.9%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.5%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 4.9%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 40 min 15.66 12.5%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 5.75 Boil 15 min 12.41 25%
35 g Charles Faram - Ella35 g Ella Hops Pellet 15 Boil at 75 °C 5 min 11.38 21.9%
65 g Charles Faram - Ella65 g Ella Hops Pellet 15 Dry Hop at 75 °C 5 days 40.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 16 100 76 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
12 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains 26.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 24
Total: 37.2  
Equipment Profile Used: System Default
"Laretacá Amber Ale" American Amber Ale beer recipe by durrif. All Grain, ABV 6.02%, IBU 39.45, SRM 11.92, Fermentables: (Château Pale Ale, CaraMunich I, Carapils, Chocolate, Aromatic Malt) Hops: (Centennial, Cascade, Ella) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-02-18 15:30 UTC