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Hoppy lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 17th 2025
1.046
1.008
5.0%
41.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 92.6%
1 kg German - Carapils1 kg Carapils 35 1.3 3.7%
1 kg Munich1 kg Munich 37 6 3.7%
27 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 90 min 12.29 3.9%
45 g Barth-Haas - Hallertauer Magnum45 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 90 min 14.94 3.5%
200 g Yakima Valley Hops - Comet200 g Comet Hops Pellet 10 Boil at 100 °C 2 min 3.89 15.4%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 6.35 15.4%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 12 °C 3 days 7.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 12 °C 3 days 15.4%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop at 12 °C 3 days 23.2%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 3.5 15.4%
1,295 g / kn 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.18 L. Suggest reducing initial water volume to 45.4 L and adding 83.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.62 L. Suggest reducing strike water volume to 27.58 L and adding 64.22 L sparge/top-off. 91.8
Strike water volume at mash thickness of 3.4 L/kg 91.8
Mash volume with grains 109.6
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 65.3 L) 76.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.2 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 122
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 120
Total: 167.9  
Equipment Profile Used: System Default
"Hoppy lager" International Pale Lager beer recipe by joka5. All Grain, ABV 4.97%, IBU 40.97, SRM 3.38, Fermentables: (Pilsner, Carapils, Munich) Hops: (Hallertau Blanc, Hallertauer Magnum, Comet, Simcoe, El Dorado, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 05:18 UTC