Festbier - Beer Recipe - Brewer's Friend

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Festbier

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 17th 2025
1.055
1.009
6.0%
42.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Floor-Malted Bohemian Pilsner1.8 kg Floor-Malted Bohemian Pilsner 38 1.8 72%
700 g Thomas Fawcett - Vienna Malt700 g Vienna Malt 36.3 5.5 28%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Hallertau20 g Hallertau Hops Pellet 5.3 Boil 60 min 32.84 57.1%
10 g Yakima Chief Hops - Hallertau10 g Hallertau Hops Pellet 5.3 Aroma 15 min 8.15 28.6%
5 g Yakima Chief Hops - Hallertau5 g Hallertau Hops Pellet 5.3 Whirlpool 5 min 1.33 14.3%
35 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.8
Mash volume with grains 8.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 30.4  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Dbatlle. All Grain, ABV 6.03%, IBU 42.32, SRM 5.05, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 17:10 UTC