Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 17th 2025
1.053
1.011
5.5%
27.9
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Oat Malt75 kg Oat Malt 28 2 32.6%
125 kg German - Vienna125 kg Vienna 37 4 54.3%
12.50 kg Brown Malt12.5 kg Brown Malt 34 90.36 5.4%
12.50 kg Belgian - Roasted Barley12.5 kg Roasted Barley 30 575 5.4%
5 kg German - Carafa III5 kg Carafa III 32 535 2.2%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Charles Faram - Styrian Cardinal1000 g Styrian Cardinal Hops Pellet 9 Boil 60 min 23.17 76.9%
300 g Aurora300 g Aurora Hops Pellet 8 Boil 30 min 4.75 23.1%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg apricot puree Flavor Primary 7 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
598 L Temperature 75 °C 68 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.15 L. Suggest reducing initial water volume to 45.4 L and adding 967.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 749.8 L 598
Strike water volume at mash thickness of 2.6 L/kg 598
Mash volume with grains 749.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 646.1 L) 732.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.2 L) 1100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1330.9  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 27.92, SRM 34.44, Fermentables: (Oat Malt, Vienna, Brown Malt, Roasted Barley, Carafa III) Hops: (Styrian Cardinal, Aurora) Other: (apricot puree)
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-17 09:44 UTC