Left Over Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Left Over Lager

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike
Hop Utilization: 84%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday February 17th 2025
Similar Recipes

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Mexican Lager ala Bohemia version 2

by Williamchjacobs

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

1.043
1.007
4.7%
21.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 1.5 83.5%
350 g Bestmalz - BEST Wheat Malt350 g BEST Wheat Malt 37.7 2.2 8.9%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.5%
200 g Bestmalz - BEST Melanoidin200 g BEST Melanoidin 34.5 27 5.1%
3,950 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.53 35.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 8.09 35.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.06 28.6%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirfloc Water Agt Boil 15 min.
4.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Johannesburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 6 9 11 16 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.69 L Infusion 76 °C 65 °C 60 min
5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 8.7
Mash volume with grains 11.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.2 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 31  
Equipment Profile Used: System Default
"Left Over Lager" International Pale Lager beer recipe by Mike. All Grain, ABV 4.68%, IBU 21.68, SRM 4.33, Fermentables: (Pilsner, BEST Wheat Malt, Carapils, BEST Melanoidin) Hops: (Saaz) Other: (Whirfloc, Lactic acid)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-17 11:52 UTC