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Helles

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 17th 2025
1.053
1.013
5.3%
17.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Briess - Pilsen Malt 2-Row18.5 lb Pilsen Malt 2-Row 37 1.2 93.9%
0.80 lb Munich - Light 10L0.8 lb Munich - Light 10L 33 10 4.1%
0.20 lb Briess - Victory Malt0.2 lb Victory Malt 34.5 28 1%
0.20 lb Briess - American Honey Malt0.2 lb American Honey Malt 37.7 25 1%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.2 100%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.39 29.6  
Mash volume with grains 8.96 35.9  
Grain absorption losses -2.46 -9.9  
Remaining sparge water volume 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.91 g | 43.6 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 15.21 60.9
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Bentist. All Grain, ABV 5.25%, IBU 17.2, SRM 3.73, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Victory Malt, American Honey Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-02-17 01:32 UTC