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Awesome Recipe

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86.5% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 17th 2025
1.054
1.012
5.5%
45.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 89.9%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 9%
0.25 lb Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt 32.2 420 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Northern Brewer4 oz Northern Brewer Hops Leaf/Whole 8.5 Boil 30 min 35.66 25%
4 oz Artisan - Northern Brewer4 oz Northern Brewer Hops Leaf/Whole 8.5 Hop Stand 0 min 9.79 25%
4 oz Hopsteiner - Comet Lupulin4 oz Comet Lupulin Hops Lupulin Pellet 15.5 Dry Hop 0 days 25%
4 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)4 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 0 days 25%
16 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.05 gal (56.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.05 gal (8.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) 15 60  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 13 52  
Total: 18.03 72.1
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 45.45, SRM 10.58, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Chocolate Malt) Hops: (Northern Brewer, Comet Lupulin, Columbus LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 00:31 UTC