hazy hazy - Beer Recipe - Brewer's Friend

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hazy hazy

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 16th 2025
1.054
1.010
5.8%
21.6
8.4
5.7
10.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 50%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 2.69 		33 1.8 8.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
8 oz Honey Malt8 oz Honey Malt 37 25 4.2%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8.3%
1 lb US - Rice Hulls1 lb Rice Hulls $ 0.44 / lb
$ 0.44 		0 0 8.3%
12 lbs / $ 3.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 1.22 / oz
$ 1.22 		Pellet 14.4 Boil 5 min 10.65 10%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.25 / oz
$ 1.25 		Pellet 12.1 Hop Stand at 170 °F 10 min 5.08 10%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 2.00 / oz
$ 2.00 		Pellet 14 Hop Stand at 170 °F 10 min 5.87 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 1.22 / oz
$ 1.22 		Pellet 14.4 Dry Hop Day 5 10%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.25 / oz
$ 1.25 		Pellet 12.1 Dry Hop at 180 °F Day 5 10%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 14 Dry Hop at 180 °F Day 10 50%
10 oz / $ 6.94
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Infusion 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.86 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
"hazy hazy" Specialty IPA: New England IPA beer recipe by Scott. All Grain, ABV 5.78%, IBU 21.6, SRM 8.4, Fermentables: (Pale Ale Malt 2-Row, American - Carapils (Dextrine Malt), Caramel / Crystal 40L, Honey Malt, OAT MALT, Rolled Oats, Spelt Malt, Rice Hulls) Hops: (BRU-1, Idaho Gem, AU Galaxy)
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  • Last Updated: 2025-02-17 05:18 UTC