TNA Smoked Porter - Beer Recipe - Brewer's Friend

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TNA Smoked Porter

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 16th 2025
1.065
1.012
6.9%
28.2
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 74.1%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 11.1%
1 lb American - Chocolate1 lb American - Chocolate 29 350 3.7%
1 lb German - Carafa II1 lb Carafa II 32 425 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
1 lb Briess - Caramel Rye1 lb Caramel Rye 32 60 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 27.82 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.4 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.57 gal (70.29 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 5.57 gal (22.29 qt) sparge/top-off. 15.65 62.6  
Strike water volume 15.65 62.6  
Mash volume with grains 17.57 70.3  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.65 62.6
Equipment Profile Used: System Default
"TNA Smoked Porter" American Porter beer recipe by Mike McGovern. BIAB, ABV 6.93%, IBU 28.22, SRM 30.43, Fermentables: (Domestic 2-Row, Cherry Wood Smoked Malt, American - Chocolate, Carafa II, Flaked Oats, Caramel Rye) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-17 17:40 UTC