Ten Didko Mens - Beer Recipe - Brewer's Friend

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Ten Didko Mens

248 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1007 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 248 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday February 16th 2025
19.5 °P
3.9 °P
8.6%
5.8
4.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Extra Pale Malt250 kg Extra Pale Malt 33 1.8 71.4%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 14.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.1%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 5.79 2%
5,000 g Nectaron5000 g Nectaron Hops Pellet 8.1 Dry Hop at 20 °C 6 days 49%
5,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 16 °C 10 days 49%
10,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
70 g CaSO4 Water Agt Mash 0 min.
50 g Ascorbic Acid Water Agt Mash 0 min.
400 g Lactic acid Water Agt Mash 0 min.
200 g Yeast Nutrient Other Boil 10 min.
150 g Ascorbic Acid Water Agt Primary 15 days
750 g calcium sulfate Water Agt Primary 15 days
100 g Ascorbic Acid Water Agt Primary 10 days
50 g Ascorbic Acid Water Agt Primary 6 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
's-Herenberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 63 °C 63 °C 60 min
Temperature 63 °C 72 °C 25 min
Temperature 72 °C 78 °C 5 min
50 L Infusion 100 °C 85 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.7 L. Suggest reducing initial water volume to 45.4 L and adding 961.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume 307.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.7 L) 1007
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 1000.3 L) 1000
Estimated amount in fermentor 1000
Total: 1357.9  
Equipment Profile Used: System Default
"Ten Didko Mens" No Profile Selected beer recipe by lxs. All Grain, ABV 8.62%, IBU 5.79, SRM 4.73, Fermentables: (Extra Pale Malt, Wheat, Flaked Oats, Flaked Wheat) Hops: (Magnum, Nectaron, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), CaSO4, Ascorbic Acid, Lactic acid, Yeast Nutrient, calcium sulfate)
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  • Last Updated: 2025-02-19 16:04 UTC