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BEST BITTER

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 15th 2025
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OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

1.043
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32.8
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 95.2%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 7.1 Boil 60 min 25.3 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 7.49 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21
Mash volume with grains 23.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"BEST BITTER" Best Bitter beer recipe by D LEWIS. All Grain, ABV 4.22%, IBU 32.79, SRM 6.71, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 21:43 UTC